Privater Koch auf Marbella
We provide private chefs in Marbella to work in your villa during your holidays or long term. Our team of personal chefs and waiters will take care of all your needs, from cooking to serving.
Working closely with you, your Marbella personal chef will elaborate menus based on your requirements, preferences and schedules. Your chef will take care of shopping and managing the kitchen while keeping it organized and clean.
We offer as well a service of private waitress in Marbella that will take care of serving the food and drinks. Our team of waitress have extensive experience working in private villas in Marbella and will make sure you enjoy your time with the family, friends and guests. Your personal waitress will set up tables, polish cutlery, serve food and wines, etc.
Most of our clients prefer family style meals, while others want Michelin style dishes. We will take in consideration your preferences and any religious or dietary requirement when assigning you one of our private chefs in Marbella.
Your chef will manage the kitchen and shopping while maintaining clean and organized food preparation and storage areas. Working closely with you, your chef will prepare menus taking into consideration your requirements and schedules.
You can expect from your personal chef:
- Stocking the fridges and preparing a welcome platter on arrival
- A revitalizing breakfasts after a long night out
- BBQs at the pool with cocktails
- Paella and tapas on the garden
- Glamorous dinners parties al fresco
Our team of private chefs live permanently in Marbella and have cooked since 2008 at the finest villas of Marbella and Costa del Sol.
Together with your private cook, our staff can assist or undertake household management and help you organizing special events such as birthday parties, BBQs, etc.
You will receive periodically detailed expenses reports and copies of all groceries invoices, for a comprehensive cost management.
Contact us to today and Hire one of our personal chefs for your next holidays in Marbella.
Typ: Gastronomie
Discreet, perfect, professional and absolutely fresh!
Spend quality time with your family, friends and guests, without the associated work, as we at Marbella In-Style offer you a Private Chef to prepare for you the perfect meal or dinner.
From regional to international, your Personal Chef elaborate a gourmet menu for you. He will purchase all fresh and quality ingredients, cook in your kitchen for you and your guests and on request do the washing up.
Cocktails
- Grilled Scallop and Tempura Sage in Wilted Baby Spinach
- Roasted Polenta Canapés with Code Fish Brandade and Roasted Red Pepper
- Baked Stuffed Mussels with Salad Rocket and Pistachios Pesto Dip
- Crispy Red Shrimp over a bed of Tempura Pumpkin
- Grilled Octopus Skewers with Thyme and Rosemary emulsion
- Wild Salmon and Salad Rocket Cupcake
- Asparagus and Torta del Casar Cheese Cupcake
- Mini pizzas with Salmorejo Dip and Jamón Ibérico de Bellota
- Mini pizzas with Roasted Chorizos and Smoked Buffalo Mozzarella
- Kobe Miniburger on Homemade Truffle and Herb Bread
- Gazpacho Shot Glasses: Tradicional Andalusian Gazpacho, Watermelon Gazpacho, Melon Gazpacho
- Spanish Croquettes: Artichokes, Asparagus, Porcini Mushrooms, Jamon Iberico, Porcini and Jamon Iberico, Red Shrimps, Salt Code Fish
Starters
- Grilled Scallops and Tempura
- Avocado and king prawns salad with honey and truffle vinaigrette
- Ventresca tuna salad with raff tomatoes
- Beetroot Gazpacho with king prawns and cheese mousse
- Sage over Wilted Baby Spinach
- Venetian Codefish, Roasted Polenta, Green Olives and dry Tomatoes Tapenade
- Octopus Carpaccio and grated Bottarga on a bed of seasoned Mashed Potatoes
- Lightly grilled Red Shrimps, Milkless Artichoke Croquettes and Tzatziki Dip
- Tempura Little Squid with Minted Green Peas Mousse
- Grilled Octopus on Mesclun Salad with Roasted Red Peppers and Cappers Mousse
- Baked Stuffed Mussels with Arugola and Pistachios Pesto Dip
- Lobster Salad with Pomegranate seasoned with Balsamic Vinaigrette
- Tuna and Fennel Carpaccio, Arugola and Lime Vinaigrette
- Red Roasted Pepper stuffed with Eggplants, Black Olives, Cappers and Pine Nuts over Breaded Buffalo Mozzarella
Hand made fresh Pasta
- Prawn and Artichoke Black Cannelloni with Grilled Seasoned Red Mullets
- Lobster Ravioli in Roasted Cherry Tomatoes Sauce
- Black Tagliarini with Red Shrimps, Mussels and Clams
- Spinach and Mascarpone Green Ravioli in Truffle and Parmesan Sauce
- Ravioli filled with Foie gras, Porcini Mushrooms and White Truffle in Parmesan and Thyme Sauce
- Tuscan Pappardelle with Wild Boar Ragu
Risotto & Paella
- Seafood Risotto traditional style
- Lobster Risotto with Zucchini and Zucchini Blossoms
- Crispy Saffron Risotto Cake with Baby Stewed Octopus
- Seafood Paella (paella de mariscos)
- Mixed Paella (paella mixta)
Fish main courses
- Sea bass at bilbaina style with vegetables and potatoes
- Roasted hake with vegetables, and king prawns
- Gilthead Bream with aubergine and smoked sage sauce
- John Dory Fillets baked in Shell Scallop with Asparagus and Parmesan Zabaglione
- Oven Roasted Wild Sea Bass with Wild Chicory, Garlic, Anchovies, Pine Nuts, Raisins, Chilli and “Bagna Cauda”
- Oven Roasted Turbot, Sage and Rosemary Baked Pumpkin and Fennel Carpaccio with Radish Sprouts
- Lobster Catalan Style
Meat main courses
- Sirloin Steak Coffin stuffed with Asparagus and Torta del Casar Cheese
- Grilled Lamb Chops with Stewed Artichokes and Mint Dip
- Char grilled Rib-eye steak, Smoked Aubergine and dry tomatoes pate
- Iberian sirloin Tournedo with bacon and potato pie
- Sirloin of veal with artichoke brochette and Manilva sweet wine sauce
- Truffle and Foie Gras Flavored Kobe Burger, Confit Tomatoes and Cured Sheep Cheese on Crunchy Plain Pizza
- Grilled Kobe Sirloin Steak over Parmesan Dip with Roasted Aubergine and Basil Tartare
Desserts
- Cheese cake with passion fruit soup and green tea ice cream
- White chocolate soup with brownie and vanilla ice cream
- Red fruits soup with cheese ice cream
- Coconut Milk Pannacotta over Raspberry Coulis and Dark Chocolate
- Traditional Italian Tiramisú
- Fiordilatte Ice Cream with Warm Berry Sauce
RELIABLE
We are a licensed, insured and fully bonded tour operator registered in Andalusia
LOCAL COMPANY
Our expertise is Marbella and Costa del Sol, where we are based and "on the ground"
PROFESSIONAL
Since 2008 offering luxury travel and lifestyle services in Marbella and Costa del Sol
PERSONALIZED
Customized, door-to-door and private services tailored to your needs and requirements
Marbella Magazine
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